Sweet Potato Biscuits

Sweet Potato Biscuits

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Kathy Hunt


Easy drop biscuits and so good!
recipe can be doubled.


★★★★★ 1 vote

15 Min
10 Min


  • 1 1/4 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 2 tsp
    brown sugar
  • 1/2 tsp
  • 1/3 c
  • 1
    egg, beaten
  • 1/2 c
    sweet potatoes, cooked and mashed
  • 2 Tbsp

How to Make Sweet Potato Biscuits


  1. In mixing bowl stir together the flour, baking powder, brown sugar and salt. Cut in shortening till mixture resembles coarse crumbs.
  2. Combine egg , mashed sweet potato, and milk. Add all at once to dry mixture. stir just till dough clings together.
  3. you can drop on cookie sheet or roll out dough and cut out biscuits.
    Place on ungreased baking sheet. Bake at 425 for 10-12 minutes.

Printable Recipe Card

About Sweet Potato Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #country #COOKING

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