Sunflower Biscuts

Sunflower Biscuts Recipe

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Holly Miller


This is a recipe that I half came up with half followed. I do not remember who the source of this recipe is, I have been making it for about 15 years. I named it sunflower biscuts because of how you arrange the biscuts in the pan. My husband and step-daughter will eat the whole pan in one sitting if I let them!!! enjoy

★★★★★ 1 vote
15 Min
20 Min


1 pkg
canned buttermilk biscuits jumbo 8 pk
1/3 c
1/2 stick
butter, melted
1/4 c
pecans, in pieces


3 oz
cream cheese
1/2 c
powdered sugar
1 tsp
maple extract

How to Make Sunflower Biscuts


  • 1Spray a 9" round cake pan
  • 2Place on whole biscut in center of round cake pan. Cut the other 7 jumbo biscuts in half and arrange around the center biscut. (it should look like a large sunflower)
  • 3Brush melted butter all over the biscuts using up all of the butter and making sure to get into the cracks. mix the 1/3 C sugar and 1/4 C pecans and sprinkle over the buttered biscuts.
  • 4In a pre-heated 350 degree oven bake the biscuts for about 20 mins, or until golden brown and done.
  • 5Meanwhile mix room temp. cream cheese, powdered sugar and maple extract until creamy and smooth.
  • 6when biscuts are done and hot, right out of the oven, spread frosting over them. serve warm..YUMMY!!

Printable Recipe Card

About Sunflower Biscuts

Course/Dish: Other Desserts, Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids