~ Sausage Cheddar Biscuits ~ Low Carb

Cassie *


Grab a tasty low carb breakfast on your way out the door in the morning or have as a pick me up mid day snack!



★★★★★ 1 vote

Roughly 12
10 Min
40 Min


  • 1 lb
    bulk sausage ( i use jimmy dean hot )
  • 4 oz
    softened cream cheese
  • 1/3 c
    coconut flour - i don’t see why almond flour wouldn’t work...i will try that next and update how they turned out
  • 3
    eggs, beaten
  • 1 c
    fresh shredded cheddar cheese. i always shred my own from a block of cheese
  • 1/2 tsp
    baking powder

How to Make ~ Sausage Cheddar Biscuits ~ Low Carb


  1. Preheat oven to 350 degrees. Spray baking sheet with olive or avocado oil or line with parchment paper.

    Gather ingredients. Sausage is in skillet browning. LOL
  2. Brown and crumble sausage until cooked through in med skillet over medium heat, stirring often.

    Drain sausage in colander over a bowl.
  3. Add sausage to a med bowl and cool for toughly 5 min. Add cream cheese, eggs, flour, cheese and baking powder. I use my hands to mix thoroughly.
  4. Measure out 1/4 cup of biscuit mixture and roll into ball in hands. Drop onto prepared sheet.
  5. Bake for 40 minutes or until golden. Enjoy warm or cold.

    Freeze well too!

    Per biscuit - 2g Net Carbs 
    3g Total Carbs 
    1g Fiber 
    16g Fat 
    9g Protein
    196 Calories

Printable Recipe Card

About ~ Sausage Cheddar Biscuits ~ Low Carb

Course/Dish: Biscuits
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy Healthy

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