Red Lobster's Chesse Biscuit in a Loaf Pan
By
Paris & Mike M. :)
@lifeguard7718
1
Ingredients
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3 cflour
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1 Tbspbaking powder
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1 tspsalt
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1/4 tspcayenne pepper
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1/8 tspblack pepper
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4 ozcheddar cheese, cut into 1/4 in cubes
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1 1/4 cmilk
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3/4 csour cream
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3 Tbspbutter, melted
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1egg, lightly beaten
How to Make Red Lobster's Chesse Biscuit in a Loaf Pan
- Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients.
- Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
- In a different bowl, whisk together the remaining ingredients.
- Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
- Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.