red lobster's chesse biscuit in a loaf pan

How To Make red lobster's chesse biscuit in a loaf pan

• 1

  Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients.
• 2

  Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
• 3

  In a different bowl, whisk together the remaining ingredients.
• 4

  Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
• 5

  Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
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