RED LOBSTER'S CHEESE BISCUITS

2
Kimi Gaines

By
@kimijo

I WORK RIGHT NEXT TO A RED LOBSTER. MANY OF THE EMPLOYEES COME AND HAVE THEIR CAR FIXED AT OUR SHOP. WE ARE BLESSED WITH A BAG OF THEIR VERY DELICIOUS CHEDDAR CHEESE BISCUITS ON OCCASION. THEY MELT IN YOUR MOUTH. I FOUND THIS RECIPE ON A COPY CAT WEBSITE. I HAVEN'T MADE THEM YET, BUT I AM HOPING THEY ARE AS GOOD.

Rating:

★★★★★ 11 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
15 Min

Ingredients

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  • 2 1/2 c
    bisquick baking mix
  • 3/4 c
    cold milk
  • 1/2 stick
    butter, cold
  • 1/4 tsp
    garlic powder
  • 1 c
    cheddar cheese, shredded (heaping)
  • BRUSH ON TOP

  • 2 Tbsp
    melted butter
  • 1/4 tsp
    dried parsley flakes
  • 1/2 tsp
    garlic powder
  • ·
    pinch of salt

How to Make RED LOBSTER'S CHEESE BISCUITS

Step-by-Step

  1. PRE-HEAT OVEN TO 400F. COMBINE BISQUICK WITH COLD BUTTER IN A MEDIUM BOWL USING A KNIFE OR PASTRY CUTTER. YOU DON'T WANT TO OVER MIX. YOU WANT THERE TO BE CHUNKS OF BUTTER THROUGHOUT. ADD CHEDDAR CHEESE, MILK & 1/4 TSP OF GARLIC. MIX BY HAND UNTIL COMBINED. DO NOT OVER MIX.
  2. DROP APPROX. 1/4 CUP OF DOUGH ON A UNGREASED BAKING SHEET USING AN ICE CREAM SCOOP. BAKE FOR 15-17 MINUTES.
  3. MELT BUTTER, STIR IN PARSLEY, GARLIC AND THE SALT. USING A PASTRY BRUSH, BRUSH BUTTER ON BISCUITS IMMEDIATELY WHEN BISCUITS COME OUT OF OVEN.

Printable Recipe Card

About RED LOBSTER'S CHEESE BISCUITS

Course/Dish: Biscuits
Collection: Let's Have A Picnic
Other Tag: Quick & Easy




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