Pumpkin Crescent Rolls
Debi Aronhalt Williams
8 ozcream cheese, room temperature
1 can(s)pumpkin (about 2 cups)
14 ozsweetened condensed milk
2 Tbspall purpose flour
2 Tbspcinnamon, ground
1 tsppumpkin pie spices
1 cpecans, finely chopped
4 pkgcrescent rolls
How to Make Pumpkin Crescent Rolls
- HEAT oven to 375 F. Blend cream cheese, pumpkin, sweetened condensed milk, flour and spices in large bowl until combined and smooth.
- UNROLL crescent rolls; separate and lay flat. Spread 1 1/2 tablespoons pumpkin mixture evenly over uncooked dough.
- SPRINKLE 1 teaspoon chopped nuts over pumpkin layer; roll into crescent shape. Sprinkle tops of rolls with sugar. Place on baking sheet
- BAKE 11 to 13 minutes or until slightly golden brown.