pineapple upside down biscuits

★★★★★ 3 Reviews
method Bake

Ingredients For pineapple upside down biscuits

  • 1
    (10 ounce can) crushed pineapple, drained, juice reserved
  • 1/2 c
    packed light brown sugar
  • 1/4 c
    (1 stick) butter, at room temperature
  • 10
    maraschino cherries
  • 1
    (12 ounce) package refrigerated buttermilk biscuits (10 count)
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How To Make pineapple upside down biscuits

  • 1
    Preheat oven to 400.
  • 2
    Grease 10 cups of a muffin tin.
  • 3
    Combine the pineapple, sugar and butter and mix well.
  • 4
    Divide the pineapple mixture among the muffin cups.
  • 5
    Place a cherry in the center of each muffin cup.
  • 6
    Place one biscuit in each cup on top of sugar and pineapple mixture.
  • 7
    Spoon 1 teaspoon pineapple juice over each biscuit.
  • 8
    Bake for 12 to 15 minutes or until golden.
  • 9
    Cool for 2 minutes.
  • 10
    Invert the pan onto a plate to release the biscuits.
  • 11
    Serve warm.
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