Combine the pineapple, sugar and butter and mix well.
Divide the pineapple mixture among the muffin cups.
Place a cherry in the center of each muffin cup.
Place one biscuit in each cup on top of sugar and pineapple mixture.
Spoon 1 teaspoon pineapple juice over each biscuit.
Bake for 12 to 15 minutes or until golden.
Cool for 2 minutes.
Invert the pan onto a plate to release the biscuits.
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