Pineapple Upside Down Biscuits

1
Debbie Culbreth

By
@oldmom


Rating:

★★★★★ 3 votes

Comments:
Method:
Bake

Ingredients

  • 1
    (10 ounce can) crushed pineapple, drained, juice reserved
  • 1/2 c
    packed light brown sugar
  • 1/4 c
    (1 stick) butter, at room temperature
  • 10
    maraschino cherries
  • 1
    (12 ounce) package refrigerated buttermilk biscuits (10 count)

How to Make Pineapple Upside Down Biscuits

Step-by-Step

  1. Preheat oven to 400.
  2. Grease 10 cups of a muffin tin.
  3. Combine the pineapple, sugar and butter and mix well.
  4. Divide the pineapple mixture among the muffin cups.
  5. Place a cherry in the center of each muffin cup.
  6. Place one biscuit in each cup on top of sugar and pineapple mixture.
  7. Spoon 1 teaspoon pineapple juice over each biscuit.
  8. Bake for 12 to 15 minutes or until golden.
  9. Cool for 2 minutes.
  10. Invert the pan onto a plate to release the biscuits.
  11. Serve warm.

Printable Recipe Card

About Pineapple Upside Down Biscuits

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy



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