pepperoni biscuits

How To Make pepperoni biscuits

• 1

  Combine all ingredients; stir with a fork just until the dry ingredients are moistened.
• 2

  Turn dough out onto a lightly floured surface; knead 5 times.
• 3

  Roll dough to 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter.
• 4

  Place biscuits on a lightly greased baking sheet.
• 5

  Bake at 450 degrees for 8 to 10 minutes or until golden brown.
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