My Granny's Old-Fashioned Biscuits

17
Elaine Bovender

By
@Elaine55

When I was young and learning how to cook, this was another one of those things that I could never seem to get right. On a visit with my Tennessee grandmother, I was talking to her about my problem with biscuits. She walked me step by step through the art of biscuit making. The result is these wonderful, tasty biscuits that come out great as long as I follow these specific guidelines that Granny told me. Her advice helped me and I hope it helps you, too!
1. Don't use too much shortening;
2. Don't over-handle your dough;
3. Make sure your shortening and buttermilk are very cold.

Blue Ribbon Recipe

A simple, basic buttermilk biscuit with minimal ingredients. It's an old-fashioned recipe everyone should have handy. If you follow Elaine's directions, once baked the biscuit is perfectly flaky and fluffy with a little tang from the buttermilk. They're melt-in-your-mouth good.

Note: Elaine says to place the hot biscuits in a covered container to steam. Since we were leaving them in the cast iron skillet, we just covered that with a tea towel to steam. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
Makes 10 to 12 biscuits
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 c
    self-rising flour (Martha White or White Lily for best results)
  • 1/4 c
    lard or shortening (about egg-sized and very cold)
  • 1 c
    very cold buttermilk (may need to adjust amount)
  • 3 Tbsp
    melted shortening or butter

How to Make My Granny's Old-Fashioned Biscuits

Step-by-Step

  1. Preheat oven to 450 degrees. Heavily grease a large cast-iron skillet or biscuit pan and set aside. (I prefer the cast iron skillet).
  2. Put the flour into a large bowl and add lard/shortening.
  3. Cut into flour using the usual pastry method.
  4. Add buttermilk and mix with fork or hands.
  5. Mix into a light dough.
  6. Turn dough onto a floured board and knead a couple of times.
  7. Pat dough to flatten to about 1/2 inch thick. Using a biscuit cutter, cut dough into biscuits.
  8. Place cut biscuits in the prepared pan.
  9. Pour melted shortening/butter over each biscuit.
  10. Bake for about 13 to 15 minutes or until golden. Remove from pan and place into a covered container and allow to steam for about 5 minutes. You may also brush melted butter over top prior to steaming (if desired).
  11. Serve hot with butter, apple butter, jellies, jams, honey, or anything else that you like.
  12. Special Note: I didn't have a biscuit cutter, so what I did was open both ends of a 4-ounce sized mushroom can, washed and removed the label and it works perfectly.

Printable Recipe Card

About My Granny's Old-Fashioned Biscuits

Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #biscuit



Show 48 Comments & Reviews

20 Dinner Ideas for When You Don’t Know What to Make

20 Dinner Ideas for When You Don’t Know What to Make


Ever feel like your weekly menu is stuck in a rut? We’re here to help. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make!

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes


All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]