maine maple danish twists
(2 ratings)
These danish are a delight for breakfast, coffee break or for that "I have to have something sweet" time. They are made with Maine Maple Syrup and very special because the syrup comes from my dad's maple trees.
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(2 ratings)
yield
16 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For maine maple danish twists
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3 ozcream cheese, softened
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1/4 cconfectioners' sugar
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2 Tbspbutter
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1 cbrown sugar, packed
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1/2 cwalnuts, chopped
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1/3 cmaple syrup
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2 cbiscuit mix
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1/4 cmilk
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2 Tbspwhite sugar
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1egg
How To Make maine maple danish twists
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1Preheat oven to 425 F degrees
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2Mix cream cheese, confectioner's sugar, and butter. Set aside.
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3Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly. -
4Roll the dough out into a 16.9 inch rectanble. Spread with the cream cheese mixture.
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5Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 one inch strips. Gently twist ends of strips in opposide directions. Arrange on the brown sugar mixture.
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6Bake at 425 degrees F until brown, about 15 minutes. Remove from baking dish while still hot with a metal spatula and place on heat proof serving tray.
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7Delicious hot right out of the oven even outside while it is snowing. My husband says these are delicious.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Maine Maple Danish Twists:
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