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magic marshmallow crescent puffs

(2 ratings)
quimster avatar
Recipe by
Debbie Quimby
@quimster
Vicksburg, MS

I think this is a Pillsbury recipe but our little kids (and big) kids really like it so I'm posting it for others to enjoy.

►
(2 ratings)
yield 16 serving(s)
cook time 15 Min

Ingredients For magic marshmallow crescent puffs

  • 1/4 c
    sugar
  • 1 tsp
    cinnamon
  • 16 lg
    marshmallows
  • 1/4 c
    margarine or butter, melted
  • 2 can
    crescent rolls (8 oz each)
  • GLAZE:
  • 1/4 c
    milk
  • 2 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1/4 c
    pecans, chopped

How To Make magic marshmallow crescent puffs

  • 1
    Combine sugar and cinnamon. Dip marshmallows in melted butter and roll in sugar/cinnamon mixture.
  • 2
    Wrap 1 crescent roll trianble around each marshmallow, completely covering the marshmallow. Tightly seal all edges.
  • 3
    Dip in margarine and place in muffin pan.
  • 4
    Bake at 350 degrees for 10-15 minutes. Remove from oven and drizzle with glaze, then sprinkle with pecans.
  • 5
    For the glaze: combine all ingredients (except pecans) together and mix well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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