Jicama Apple Cobbler Bake

Name: Jicama Apple Cobbler Bake
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 3 apples, peeled and sliced; 1 c jicama, peeled and sliced; 8 Tbsp (heaping) brown sugar; 5 dash(es) all spice; 10 dash(es) cinamon; 2 Tbsp lime juice; 2 c bisquick mix; 2/3 c milk

By Laura lee Cloutier
@LauraLeeCloutier

Yet another way to use up a large jicama I bought. They really don't have flavor of their own, but paired with flavor they add a nice texture and are good for you.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

1 Hr

Cook:

45 Min

Ingredients

3

apples, peeled and sliced
1 c

jicama, peeled and sliced
8 Tbsp

(heaping) brown sugar
5 dash(es)

all spice
10 dash(es)

cinamon
2 Tbsp

lime juice
2 c

bisquick mix
2/3 c

milk
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How to Make Jicama Apple Cobbler Bake

Step-by-Step

Mix first 6 ingredients together in a bowl, pour into greased 13x9 pan.
Mix your bisquick and milk to form 13 biscuits; put on top of your apple, jicama mix.
Bake at 350 for 40 minutes. Enjoy with some fresh ice-cream or alone.

Printable Recipe Card

About Jicama Apple Cobbler Bake

Course/Dish: Fruit Desserts Other Desserts Biscuits

Other Tags: Quick & Easy For Kids Healthy

Hashtags: #apple #jicama #orange #sugar #spices #juice #Brown

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