Jalapeno and Cheddar Biscuits (not your grandmother's biscuits)

3
Christine Schnepp

By
@SuperMom77

I got creative in the kitchen today and whipped up these awesome homemade biscuits. Please leave your feedback :)

Blue Ribbon Recipe

We like to eat breakfast for dinner sometimes so I made these kickin' little biscuits to go along with the meal. Everyone loved them and they got eaten up fast!

Adjust the heat to your liking. I like my food a bit spicy so next time I will add a little more jalapenos. Also make sure to add additional flour while kneading the dough, 1/2 to 1 cup should do it. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 18 votes

Comments:
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • ·
    3 c. flour
  • ·
    2 tbsp baking powder
  • ·
    1/2 tsp salt
  • ·
    6 tsp sugar
  • ·
    1 stick butter
  • ·
    1 c. buttermilk (or milk)
  • ·
    2 eggs
  • ·
    1 tbsp jalapeno; chopped (jar)
  • ·
    1/2 cup shredded chedder cheese

How to Make Jalapeno and Cheddar Biscuits (not your grandmother's biscuits)

Step-by-Step

  1. Preheat oven to 450 degrees. Mix flour, sugar, salt and baking powder together in a mixing bowl. Cut stick of butter (cold) into tiny pea size chunks and add to dry ingredients. Mix 1 egg and milk in separate bowl then add into mixing bowl with the rest of the ingredients. Finally add your jalapeno and cheese. Knead dough on a flat surface with flour. Cut out biscuits and place on greased cookie sheet. Beat the other egg and brush on top of your biscuits. Bake 12-15 minutes. Cool and serve.

Printable Recipe Card

About Jalapeno and Cheddar Biscuits (not your grandmother's biscuits)

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Southern
Dietary Needs: Vegetarian
Collection: Favorite Breads
Other Tag: Quick & Easy



Show 80 Comments & Reviews

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]

Strawberry Banana Desserts That’ll Have You Dreaming of Summer

Strawberry Banana Desserts That’ll Have You Dreaming of Summer


Summer is right around the corner. We know it may not seem like that now but warmer days are ahead. Do you know what reminds us of summer? Anything strawberry banana but, specifically desserts. There’s something magical about that flavor combination that tastes fresh and reminds us of summer. Well, if you are like us […]

14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo


Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]