homemade buttermilk biscuits

How To Make homemade buttermilk biscuits

• 1

  Preheat oven to 450 degrees. Combine flour, baking powder, baking soda, and salt in a large bowl and mix well. With a pastry Blender or fork cut in shortening till the mixture looks like coarse crumbles. Stirring with fork, add enough milk till mixture leaves the sides of the bowl and forms a soft moist dough.
• 2

  On a floured surface, roll dough around till no longer sticky. Roll dough to 1/2 inch thickness, cut with biscuit cutter and put on ungreased cookie sheet
• 3

  bake for about 10 minutes or till golden. brush with butter
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