Real Recipes From Real Home Cooks ®

homemade biscuits

(1 rating)
Recipe by
Shaleah Cagle
Poplar Bluff, MO

This recipe makes it easy to make your own biscuits instead of buying the store bought ones.

(1 rating)
yield serving(s)

Ingredients For homemade biscuits

  • 2 c
    flour
  • 2 tsp
    baking powder
  • 4 Tbsp
    butter, cold
  • 1/2 tsp
    salt
  • 3/4 c
    milk appromately

How To Make homemade biscuits

  • 1
    Sift flour once, measure, add baking powder and salt and sift again. Cut in butter. Add milk gradually, stirring until soft dough is formed.
  • 2
    Turn out on slightly floured board and lightly knead for 30 seconds, enough to shape. Roll 1/2 inch thick and cut with a biscuit cutter.
  • 3
    Bake on an ungreased sheet at 400 degrees for 12-15 minutes.

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