Heart-healthy biscuit topped chili casserole

Heart-healthy Biscuit Topped Chili Casserole

No Photo

Have you made this?

 Share your own photo!

sherry monfils

By
@smonfils

My mom was making this way before it was popular, back in the 70's! It's an easy dinner to make. The only thing I changed was I use ground turkey, whereas my mom used ground beef.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 lb
    ground lean turkey
  • 1 medium
    onion, chopped
  • 1 medium
    green bell pepper, diced
  • 1
    15 oz can, chili beans in sauce, undrained
  • 8 oz
    tomato sauce, low sodium
  • 6 oz
    tomato paste
  • 1 Tbsp
    chili powder
  • 1/2 tsp
    cumin
  • 1/2 tsp
    hot pepper sauce, or more to your liking
  • 1
    12 oz can reduced fat flaky biscuits, refrigerated
  • 8 oz
    light sour cream
  • 2 Tbsp
    flour
  • 1 c
    coarsely crushed corn chips
  • 1 c
    reduced fat, shredded mexican style cheese
  • 1/3 c
    green onions, chopped

How to Make Heart-healthy biscuit topped chili casserole

Step-by-Step

  1. Heat oven to 375. Lightly spray a 10" deep-dish pie tin w/ cooking spray. Place tin on lg cookie sheet. In lg non-stick skillet over medium heat, cook ground turkey, onion and bell pepper until ground turkey is cooked.
  2. Stir in beans w/ the sauce, tomato sauce, tomato paste, chili powder, cumin and hot sauce. Bring to a boil. Stir. Reduce heat to med-low. Simmer 5 mins. Open the can of biscuits and separate them.
  3. Press biscuits into bottom of pan, stretching up the sides and hanging over edge just a bit. Spoon chili mix into crust. In small bowl, whisk together sour cream and flour. Spread over chili. Sprinkle w/ crushed corn chips and cheese. Bake 30 mins or until bubbly and biscuits are light brown. Sprinkle w/ green onions before serving. I usually serve w/ extra sour cream, especially if using a lot of hot sauce!

Printable Recipe Card

About Heart-healthy biscuit topped chili casserole

Course/Dish: Biscuits Casseroles
Main Ingredient: Turkey
Regional Style: Mexican
Dietary Needs: Low Fat



Leave a Comment

25 French Toast Recipes Your Family Will Love

25 French Toast Recipes Your Family Will Love


Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah – changing it up! By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]

20 Thanksgiving Desserts That Aren’t Pie

20 Thanksgiving Desserts That Aren’t Pie


While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. And that’s OK! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. If you don’t like pie or you just feel like skipping […]

7 Feel-Better Homemade Chicken Soup Recipes

7 Feel-Better Homemade Chicken Soup Recipes


Homemade chicken noodle soup can fix anything. When sick, it speeds up the healing process. Want something satisfying on a cold day? Chicken soup will warm ya right up. Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. Noodles, spices, and other ingredients can be added […]