Healthy, quick biscuits

smonfils avatar
By sherry monfils
from worcester, MA

I'll be making some of these for Thanksgiving, because they're quick and healthy to boot.

serves 10
prep time 15 Min
cook time 10 Min
method Bake


  • 2-1/4 c
    heart-smart bisquick baking mix
  • 2/3 c
  • 1 tsp
  • 2 Tbsp
    melted butter
  • 1 Tbsp
    chopped chives, or parsley, if desired

How To Make

  • 1
    Heat oven to 450. In bowl, mix first 3 ingredients. Add 1 tbsp butter and chives, if using. It should be formed as a dough.
  • 2
    Turn onto lightly floured surface. Knead 220 times. Roll out to 1/2"-thick. Using a glass or a cutter, cut into biscuits.
  • 3
    Place biscuits on a cookie sheet, brush w/ remaining butter, flatten slightly. Bake about 10 mins or until light brown.