healthy, quick biscuits
No Image
I'll be making some of these for Thanksgiving, because they're quick and healthy to boot.
►
yield
10 serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For healthy, quick biscuits
-
2-1/4 cheart-smart bisquick baking mix
-
2/3 cbuttermilk
-
1 tspsugar
-
2 Tbspmelted butter
-
1 Tbspchopped chives, or parsley, if desired
How To Make healthy, quick biscuits
-
1Heat oven to 450. In bowl, mix first 3 ingredients. Add 1 tbsp butter and chives, if using. It should be formed as a dough.
-
2Turn onto lightly floured surface. Knead 220 times. Roll out to 1/2"-thick. Using a glass or a cutter, cut into biscuits.
-
3Place biscuits on a cookie sheet, brush w/ remaining butter, flatten slightly. Bake about 10 mins or until light brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Healthy, quick biscuits:
ADVERTISEMENT
ADVERTISEMENT