GOAT CHEESE AND CHIVE BISCUITS

2
Gina Davis

By
@GMarie65

I LOVE me some Goat Cheese, I put it in Grits, Mashed Taters, Scalloped Taters and even Mac-n-Cheese! So Good! Now I put it in Biscuits! Well we are in the middle or a remodel of my WHOLE house and have to live in it and in the middle of making dinner I FORGOT TO ADD IT TO MY GRITS tonight, I have made sour cream biscuits so i figured heyyyy WHY NOT so into my biscuits it went and it did not disappoint!! Went perfect with braised short ribs, Grits and home canned 1/2 Runner Green Beans! Give them a try you just might be surprised!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    onion powder
  • 4 Tbsp
    dried or fresh chives
  • 2 Tbsp
    cold butter
  • 3 Tbsp
    shortening
  • 4 oz
    goat cheese (set out to get to room temp)
  • 1/3 c
    milk
  • ·
    extra flour for dusting surface and dough
  • ·
    melted butter for brushing tops before and after baking

How to Make GOAT CHEESE AND CHIVE BISCUITS

Step-by-Step

  1. Pre-Heat oven to 425 degrees
  2. Mix flour, baking powder, baking soda, salt, onion powder and chives together in a mixing bowl.
  3. Cut shortening into flour mixture, Next cut cold butter into the mixture until it is incorporated and everything looks like rough cornmeal.

    Make a well in center of flour/shortening mixture
  4. In a small bowl add room temp Goat Cheese and milk and mix together, it doesn't have to be smooth just get the goat cheese broke down some.
  5. Add the goat cheese/milk mix to the well in your flour mix and mix until just incorporated
  6. Dough will be wet and sticky!
  7. Heavy flour a work surface and turn dough out on to it and knead it until it comes together. Fold dough in half and pat down with your hands, repeat the folding 3 more times. Adding more flour to work surface and dough as you go to keep it from sticking,
  8. After folding is finished pat dough down until it is 1 inch thick and cut with a biscuit cutter, Place biscuits on parchment paper lined baking sheet or spray with Pam for tall biscuits let edges touch for crispy all around biscuits place biscuits apart.
  9. Lightly brush top of biscuits with melted butter.
  10. Place biscuits in 425 degree pre-heated oven and bake for 15 minutes, turning pan halfway through baking.

    Remove from oven and brush with melted butter

    ENJOY

Printable Recipe Card

About GOAT CHEESE AND CHIVE BISCUITS

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids




Show 1 Comment & Review

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

Kitchen Crew @JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...