gluten-free drop biscuits

How To Make gluten-free drop biscuits

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  1

  PLAN/PURCHASE
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  2

  Gather and prep your ingredients.
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  3

  Chef’s Note: Whenever possible, I usually try to buy ingredients from our local farmer’s markets, and I always attempt to purchase organic items. In today’s world of pesticides, chemicals and GMO’s, I really try to put the healthiest things into my body, and the bodies of my clients.
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  4

  Place a rack in the middle position, and preheat your oven to 330f (165c).
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  5

  Sift 2.5 cups of almond flour into a large mixing bowl.
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  6

  Chef’s Tip: Almond flour, if not properly stored, can turn rancid. Make sure you use only the freshest almond flour… Or any flour, for that matter.
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  7

  Add a level measure of baking soda, and salt.
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  8

  Whisk to combine.
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  9

  Add the eggs, honey, and cider vinegar to a small bowl and then whisk to combine.
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  10

  Chef’s Note: Why add vinegar? Well, the addition of an acid when using baking soda creates a chemical reaction and aids in the rising of the dough.
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  11

  Add the egg mixture to the almond flour.
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  12

  Stir with a wooden spoon until you form dough that is slightly wet.
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  13

  Place a piece of parchment paper on a baking sheet, and use a spoon to drop the biscuits onto the baking sheet.
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  Place in the preheated oven, and then bake for about 20 minutes, or until the biscuits are nicely browned.
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  15

  PLATE/PRESENT
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  Serve with some nice jam, or maybe a plate of scrambled eggs with homemade sausage. Enjoy.
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  17

  Keep the faith, and keep cooking.
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