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garlic cheddar biscuits

(1 rating)
AEGuest avatar
Recipe by
A G
@AEGuest
Anytown, GA

My husband loves the biscuits at Red Lobster but since neither of us really eat seafood there is no reason for us to go there. After some research I finally came up with my own recipe.

►
(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For garlic cheddar biscuits

  • 1 2/3 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1 c
    cheddar cheese, shredded
  • 2/3 c
    milk
  • 1/3 c
    vegetable oil

How To Make garlic cheddar biscuits

  • 1
    preheat oven to 450 and use a non stick cooking sheet or grease a cooking sheet
  • 2
    In a large bowl combine all dry ingredients and mix with spoon or hands. Add rest of ingredients and mix thoroughly, hands will work best but you can try a spoon.
  • 3
    Make little balls out of batter to your desired size, typically makes about 5-6 medium size biscuits. Bake until golden brown. Enjoy them while they are hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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