Fluffy Biscuits

8
Sue Lally

By
@Susie429

This is the best biscuit recipe I've ever tried. They always turn out perfectly, and bake up tall, light & fluffy! It's the only biscuit recipe I use now.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 2 c
    flour
  • 4 tsp
    baking powder
  • 3 tsp
    sugar
  • 1/2 tsp
    salt
  • 1/2 c
    butter flavor shortening (you can use regular also)
  • 2/3 c
    milk
  • 1
    egg

How to Make Fluffy Biscuits

Step-by-Step

  1. In a medium sized bowl, combine the flour, baking powder, sugar, and salt. Cut in the shortening until it resembles course crumbs. Beat the egg with milk, and stir into dry ingredients just until moistened.
  2. Turn out onto a well floured surface, and knead 20 times. Trust me...just do it! Roll to 3/4 inch thickness; Cut with a 2 1/2 in. biscuit cutter. Place on a lightly greased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown.

Printable Recipe Card

About Fluffy Biscuits

Dietary Needs: Vegetarian
Collection: Food in a Flash
Other Tag: Quick & Easy
Hashtags: #Breads #easy



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