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easy italian puffs

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is a great appetizer! Made easy w/ refrigerated biscuits.

►
(1 rating)
yield 10 puffs
prep time 15 Min
cook time 10 Min

Ingredients For easy italian puffs

  • 1 pkg
    10-count refrigerated biscuits, like pillsbury. i used reduced-fat
  • garlic powder to taste
  • 3
    mozzarella cheese, string cheese, cut into 1"-pieces
  • 2 Tbsp
    chopped pepperoni slices
  • 1/2 c
    warmed marinara sauce for dipping

How To Make easy italian puffs

  • 1
    Heat oven to 375. Lightly spray a baking sheet w/ cooking spray. Separate dough into 10 biscuits. Make an indentation in center of each biscuit, w/ your thumb.
  • 2
    Sprinkle each biscuit w/ garlic powder. Top each indentation w/ a piece of cheese and a few pieces of pepperoni. Pull dough over filling and pinch dough together to seal.
  • 3
    Place biscuits, seam-side down on baking sheet. Lightly spray biscuits w/ cooking spray. Bake 10-12 mins, or until golden. Serve w/ marinara sauce.
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