cream cheese drop biscuits-annette's
(2 ratings)
"Well butter my butt and call me biscuit". You wanna talk about a great biscuit, this is the one! My grandma used to make them and for an extra special treat sometimes, she's press a Milky Way or 3 Musketeer bar in the middle of them before baking. YUM! Recipe from my grandma. Photo by Deb Baldwin.
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(2 ratings)
prep time
15 Min
cook time
25 Min
Ingredients For cream cheese drop biscuits-annette's
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2all purpose flour
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3 ozcream cheese
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1/4 cbutter
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1 tspkosher salt
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1 tspbaking soda
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2 tspbutter, melted for brushing
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2/3 cbuttermilk
How To Make cream cheese drop biscuits-annette's
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1Preheat oven to 375°F. In the bowl of a food processor, pulse together flour, baking soda and salt. Add cream cheese and butter and pulse well to combine.
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2With the blade running add buttermilk and process until you have a very sticky dough.
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3Using a scooper to ensure even portions, between 2 and 4 tablespoons, drop scoops onto an ungreased baking sheet. Brush the tops with melted butter.
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4Bake for 20-25 minutes, or until tops are golden brown. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cream Cheese Drop Biscuits-Annette's:
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