Cheesy Spinach Artichoke topped French Rolls

1
Lisa 'Gayle' Goff

By
@GayleGoff

I always make this artichoke dip but was looking for a way to make it more kid friendly and party portable so I tried baking it on top of French Bread Dough and came up with these. We tried them this afternoon and they are a HIT!! So friends and family tested and approved....two thumbs up!

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min

Ingredients

  • 2 can(s)
    french bread loaf (near the refrigerator biscuits)
  • 2 pkg
    cream cheese (not whipped)
  • 1
    tub shredded asiago, romano or parmesan cheese
  • 1 box
    frozen chopped spinach
  • 1 can(s)
    artichoke hearts (not marinated)
  • 1 tsp
    red pepper flakes
  • 1 tsp
    salt (i prefer kosher, it tastes better)
  • 1/2 tsp
    black pepper
  • 1 tsp
    garlic powder

How to Make Cheesy Spinach Artichoke topped French Rolls

Step-by-Step

  1. place spinach in a microwavable bowl and microwave for 5-7 minutes
  2. remove, stir and add artichokes and seasonings, microwave for 3 more minutes
  3. remove, stir and add both cream cheeses, microwave for 3 more minutes
  4. remove, stir and add the tub of cheese and microwave until completely melted.
  5. slice the raw french loaf into 1" discs then stretch a disc gently with your hands and place 1 heaping Tablespoonful in the center, place on a parchment covered baking sheet, repeat until all bread is topped.
  6. Bake at 350 for about 10 minutes or until slightly golden. Serve Warm
  7. ********************
  8. any leftover dip can be served with restaurant style tortilla chips or refrigerate and reheat it to use another time within the next 2-3 days.

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