cheddar, bacon and chives biscuits
(1 rating)
I don't know what else to say about these biscuits except that once you start eating them you can't put them down! SO good!
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(1 rating)
prep time
30 Min
cook time
20 Min
Ingredients For cheddar, bacon and chives biscuits
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6 slicebacon
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3 3/4 cbread flour
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1 1/2 Tbspbaking powder
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1 1/2 tspbaking soda
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1 1/4 tspsalt
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1/2 cchilled unsalted butter, cut into 1/2 inch cubes
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2 1/2 cpacked coarsely grated sharp cheddar cheese
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1/3 cchopped fresh chives
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1 3/4 cchilled buttermilk
How To Make cheddar, bacon and chives biscuits
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1Position rack just above center of oven and preheat to 425 degrees. Line heavy large baking sheet with parchment paper.
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2Cook bacon in heavy large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain, then chop coarsely.
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3Combine flour, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter cubes. Blend until coarse meal forms, about 30 seconds. Transfer flour mixture to large bowl.
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4Add cheese, chives and bacon; toss to blend. Gradually add buttermilk, stirring to moisten evenly (batter will feel sticky).
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5Using lightly floured hands, drop generous 1/2 cup batter for each biscuit onto prepared baking sheet, spacing batter mounds about 2 inches apart.
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6Bake biscuits until golden and toothpick inserted in center comes out clean, 18-20 minutes. Let cool 10 minutes, serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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