bogue biscuits

How To Make bogue biscuits

• 
  1

  Preheat oven to 425. Mix buttermilk and baking soda together and set aside. Grease biscuit pan or iron skillet very well.
• 
  2

  Blend well together the flour, salt and sugar then make a hole in center of flour and put in the crisco. You can use the regular crisco or lard if you prefer.
• 
  3

  Cut in the crisco with a fork and gradually add buttermilk and work small amounts of flour so you can knead. You may have to add a little more flour or buttermilk to get the right consistency. I don't normally have to do this.
• 
  4

  Pinch off pieces with floured hands and roll until smooth, making note not to over work dough.
• 
  5

  Place into well greased pan and bake at 425 for approximately 15-17 minutes or until golden brown. You can brush tops with butter if so desired.
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