Blue Willow Inn Cheesy Drop Biscuits

Angela Gray


This has to be the easiest and best recipe for drop biscuits I have ever made. I found this recipe in The Blue Willow Inn Bible of Southern Cooking. It is a great recipe book and a good read as well, very entertaining. Enjoy and Blessings my friends.


★★★★★ 9 votes

2 dozen
5 Min
20 Min


  • 2 c
    self rising flour * see note
  • 1 c
    (2 sticks) butter or margarine,melted
  • 8 oz
    sour cream
  • 1 c
    shredded cheddar cheese ( i use sharp )
  • 1 c
    chopped pecans (optional)

How to Make Blue Willow Inn Cheesy Drop Biscuits


  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl combine all ingredients* except pecans. Blend well but don't over mix or they will toughen.
  3. Drop by the heaping tablespoon full onto a greased cookie sheet. .
  4. Top with pecans if desired.
  5. Bake for 20-25 minutes or until golden brown. Cool for 5 min. before removing from pan. Enjoy
  6. *** NOTE***If you do not have self rising flour you can make your own by combining 1 1/2 tsp. baking powder, 1/2 tsp. salt, and 2 Cups all purpose flour.

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