biscuits from the frying pan? it's quick time
(2 ratings)
I make this on a "Coleman" two burner camp stove when camping. They're just as good as those from the oven.
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(2 ratings)
yield
4 to 6
prep time
10 Min
cook time
15 Min
Ingredients For biscuits from the frying pan? it's quick time
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1 pkgbiscuit mix 8 oz.or 1 cup measured amount from bulk.
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water per package directions
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1 pinchsalt
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1 Tbspvegetable oil or butter (optional)
How To Make biscuits from the frying pan? it's quick time
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1Prepare biscuit Mix according to directions. Use a little less water than called for and leave mix fairly dry.
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2After well mixed pour into pan and flatten with spatula
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3Fry on medium heat and remove pan from heat every minute or two to keep from over browning or burning. It's still cooking while off the heat momentarily.
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4After mixture is firmed up somewhat and browned on underside place paper dish on pan and flip biscuit to plate. Slide the uncooked side into frying pan and brown second side.
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5Again remove from heat for a a short time now and then to prevent over browning or burning.
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6Remove from heat and let cool for a minute, Slice into squares or pie shaped pieces and serve. These go fast at the campsite. Great with Camp Stew or Biscuit Gravy poured over them.
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7Got your own favorite biscuit recipe. You don't have to deprive yourself of them while camping. Give this a try. Make a practice batch in the kitchen so you are a pro when you get to camp and it counts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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