7 up biscuits
These super easy 7 Up Biscuits are made in about ten minutes with four ingredients. They are so fluffy and buttery that they may very well become your go to biscuit. I am sure that you have woke up thinking wouldn’t it be absolutely divine to have homemade biscuits for breakfast but who has all that time for cutting butter in flour and all that jazz. These are the solution to your time for biscuits dilemma. Plan a batch for your family this week and you will see exactly what I mean.
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yield
12 serving(s)
prep time
14 Min
cook time
14 Min
method
Bake
Ingredients For 7 up biscuits
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1/2 cbutter
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4 1/2 c(or more) bisquick baking mix
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1 c7 up
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1 csour cream
How To Make 7 up biscuits
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1Preheat oven to 425 degrees. Add butter to 9×13 inch baking dish and place in oven for 5-7 minutes to melt butter. Keep an eye on the butter as you do not want it to burn. Remove from oven.
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2In large bowl mix together 4 cups Bisquick, 7 UP, and sour cream. The dough will be quite sticky. Sprinkle 1/4 cup Bisquick over small work area. Spoon dough over top. Sprinkle 1/4 cup Bisquick over dough. Dust hands with Bisquick.
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3Work the dough by patting and folding. Repeat until the dough is workable. Pat dough out to about 1 inch thick. Dip biscuit cutter in Bisquick. Cut biscuits and place in baking dish on melted butter. Rework dough just enough to pat it out to cut any remaining biscuits.
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4Bake for 12-14 minutes or until golden brown and cooked through.
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5NOTES This is a soft sticky dough. When working it and patting it out add only enough Bisquick to make it workable as you want to keep it a relatively soft dough.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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