Real Recipes From Real Home Cooks ®

3 ingredient cream cheese biscuits

Recipe by
Vince Farmer
Greenwood, IN

Very delicious, especially if you love cream cheese like I do.

yield 5 to 6
prep time 45 Min
cook time 1 Hr
method Bake

Ingredients For 3 ingredient cream cheese biscuits

  • 8 oz
    full fat cream cheese
  • 2/3 c
    butter softened
  • 1 c
    self rising flour

How To Make 3 ingredient cream cheese biscuits

  • 1
    Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape down the sides of the bowl halfway through
  • 2
    Turn out onto a piece of lightly floured parchment paper and pat it into a disc shape refrigerate 1 hour
  • 3
    Place an oven rack on the highest rung and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
  • 4
    Sprinkle a work surface with flour, unwrap the dough and sprinkle and a rolling pin lightly with flour.
  • 5
    Roll out to a 1/2 inch thick and cut with a 1+1/4 inch thick biscuit cooker. Place them on the baking sheet about an inch apart.
  • 6
    Stick the scraps together and make more biscuits. If you can't fit them all on the baking sheet refrigerate and bake them in turns.
  • 7
    Bake about 14 minutes on the top rack until golden and puffed, rotating the pan halfway through. You can brush the tops with melted butter if you like.
  • 8
    They are best eaten fresh and warm.!!

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