Bread Pudding with Warm Bourbon Sauce Recipe | Epicurious.com

Name: Bread Pudding with Warm Bourbon Sauce Recipe | Epicurious.com
Yield: Makes 6 servings
Ingredients: 4 large eggs; 1 cup whole milk; 1 cup whipping cream; 1/4 cup sugar; 1 teaspoon vanilla extract; Pinch of salt; 4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces; 1/2 cup pecans, toasted, chopped; Bourbon Sauce

Bread Pudding with Warm Bourbon Sauce Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Bread-Pudding-with-Warm-Bourbon-Sauce-102163" target="_blank">www.epicurious.com.</a>

"This signature dessert from New Orleans is a classic Creole dish...."

INGREDIENTS

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4 large eggs

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1 cup whole milk

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1 cup whipping cream

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1/4 cup sugar

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1 teaspoon vanilla extract

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Pinch of salt

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4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces

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1/2 cup pecans, toasted, chopped

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Bourbon Sauce

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