Bread Machine Corn-Jalapeño Bread

Name: Bread Machine Corn-Jalapeño Bread
Yield: 12
Ingredients: 3/4 cup plus 2 tablespoons water; 2/3 cup Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn, thawed,drained; 2 tablespoons butter or margarine, softened; 1 tablespoon chopped jalapeño chili; 3 1/4 cups Gold Medal™ Better for Bread™ flour; 1/3 cup cornmeal; 2 tablespoons sugar; 1 1/2 teaspoons salt; 2 1/2 teaspoons bread machine or quick active dry yeast

Bread Machine Corn-Jalapeño Bread was pinched from <a href="http://www.bettycrocker.com/recipes/bread-machine-corn-jalapeno-bread/3da82b9f-4f72-4b3b-baf4-f2899aa7d98d" target="_blank">www.bettycrocker.com.</a>

"This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal...."

INGREDIENTS

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3/4 cup plus 2 tablespoons water

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2/3 cup Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn, thawed,drained

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2 tablespoons butter or margarine, softened

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1 tablespoon chopped jalapeño chili

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3 1/4 cups Gold Medal™ Better for Bread™ flour

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1/3 cup cornmeal

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2 tablespoons sugar

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1 1/2 teaspoons salt

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2 1/2 teaspoons bread machine or quick active dry yeast

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