"Dark rum and dried fruit add a rich, caramel-like sweetness to this hearty, comfort-food dessert. To make ahead, prep the dish until just before baking, tightly cover in plastic wrap and leave up to overnight...."
INGREDIENTS
•
1/2 cup golden raisins
•
1/2 cup dried currants
•
1/3 cup dark rum
•
8 tablespoons unsalted butter, softened
•
15 slices white bread or brioche loaf
•
5 eggs
•
1/4 cup sugar
•
3 1/2 cups milk
•
1 teaspoon vanilla extract
•
Cream or Ice cream, for serving