"“These sirloin tips are so easy to prepare that Grandma said they practically cooked themselves.”..."
INGREDIENTS
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1 (2-pound) beef sirloin tip, cut into 1-inch cubes
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2 tablespoons vegetable oil
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1 (10 1/2-ounce) can beef broth
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1/3 cup red burgundy wine or cranberry juice cocktail
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2 tablespoons soy sauce
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1 clove garlic, minced
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1/4 teaspoon onion powder
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1/4 cup water
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2 tablespoons cornstarch
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4 cups hot cooked rice
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