Bourbon-Glazed Baby Back Ribs

Name: Bourbon-Glazed Baby Back Ribs
Yield: 6 Servings
Ingredients: 5 tablespoons honey; 1/4 cup bourbon; 1 1/2 tablespoons hoisin sauce; 1 tablespoon Dijon sauce; 1 tablespoon plum sauce; 1 1/2 teaspoons mild-flavored (light) molasses; 1 1/2 teaspoons soy sauce; 1 1/2 teaspoons Worcestershire sauce; hot chili paste (such as sambal oelek)*; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; ; 2 2 1/2-to 2 1/2-pound racks baby back pork ribs; 1 cup unsweetened pineapple juice

Bourbon-Glazed Baby Back Ribs was pinched from <a href="http://www.bonappetit.com/recipes/2006/07/bourbon_glazed_baby_back_ribs" target="_blank">www.bonappetit.com.</a>

"Bourbon adds oaky sweetness to the honey-hoisin-chili glaze...."

INGREDIENTS

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5 tablespoons honey

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1/4 cup bourbon

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1 1/2 tablespoons hoisin sauce

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1 tablespoon Dijon sauce

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1 tablespoon plum sauce

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1 1/2 teaspoons mild-flavored (light) molasses

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1 1/2 teaspoons soy sauce

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1 1/2 teaspoons Worcestershire sauce

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hot chili paste (such as sambal oelek)*

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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2 2 1/2-to 2 1/2-pound racks baby back pork ribs

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1 cup unsweetened pineapple juice

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