Bordelaise Sauce with Mushrooms

Name: Bordelaise Sauce with Mushrooms
Prep time: 25 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons shallot, minced; 1 teaspoon minced garlic (optional); 3 tablespoons butter; 2 cups sliced fresh mushrooms; 1 cup beef broth; 1/3 cup red wine; 1 tablespoon Worcestershire sauce; 1 bay leaf; 1/4 teaspoon chopped fresh thyme, or to taste; salt and pepper to taste; 1 tablespoon cornstarch; 2 tablespoons cold water

Bordelaise Sauce with Mushrooms was pinched from <a href="http://allrecipes.com/Recipe/Bordelaise-Sauce-with-Mushrooms/Detail.aspx" target="_blank">allrecipes.com.</a>

""I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison. Bon Appetite!"..."

INGREDIENTS

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1 tablespoon butter

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2 tablespoons shallot, minced

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1 teaspoon minced garlic (optional)

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3 tablespoons butter

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2 cups sliced fresh mushrooms

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1 cup beef broth

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1/3 cup red wine

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1 tablespoon Worcestershire sauce

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1 bay leaf

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1/4 teaspoon chopped fresh thyme, or to taste

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salt and pepper to taste

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1 tablespoon cornstarch

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2 tablespoons cold water

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