Bolognese Sauce
INGREDIENTS
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1 pound ground beef
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1 pound ground pork
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Salt & pepper to taste
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1/2 cup (1 stick) butter
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2 cups grated carrot*
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1 1/2 cups finely diced celery
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1 1/2 cups finely diced onion
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1 tablespoon minced garlic
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2 cups whole milk
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Pinch of nutmeg
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1 1/4 cups dry white wine
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1 28-ounce can crushed tomatoes
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2 teaspoons Italian seasoning
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1 teaspoon salt
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1 teaspoon garlic powder
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