Boeuf En Daube - French Beef Burgundy in the Crock Pot
INGREDIENTS
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5 lbs prime beef, cubed & trimmed of fat
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1 lb shallot, peeled
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4 -6 garlic cloves, peeled & chopped finely
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1 bunch fresh thyme
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2 -4 bay leaves
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750 ml Burgundy wine
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1 -2 tablespoon olive oil
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1 lb lardons, Smoked Bacon pieces
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1/2 ounce dried cepes, soaked for 1 hr
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6 -8 pieces dried orange peel, see method
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1 tablespoon soft brown sugar
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sea salt
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fresh ground black pepper
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1 -2 tablespoon cornflour, for thickening
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2 tablespoons cognac
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2 -4 sun-dried tomatoes, drained & chopped finely (optional)
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1 (8 ounce) chopped tomatoes (optional)
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