INGREDIENTS
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2 1/4 cups of All Purpose Flour
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2/3 cup of Sugar
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½ tsp of Salt
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2 tsp of Baking Powder
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½ tsp of Baking Soda
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2 tsp of Vanilla Extract
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1 /4 cup of Sour Cream
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1 cup of Milk
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2 Eggs
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½ cup of Unsalted butter
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2 Cups of Fresh Blueberries
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Seeds of 1 Vanilla Pod
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For the Crumb Topping:
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¼ cup of Brown Sugar
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¼ cup of Granulated Sugar
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2 Tbsp of All Purpose Flour
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¼ tsp of Cinnamon
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3 Tbsp of Cold Unsalted Butter