INGREDIENTS
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1/4 cup almond flour
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1/4 tsp baking soda
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3 Tbsp equivalent sweetener (I use Swerve or 15-20 drops of liquid stevia)
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1 Tbsp coconut oil or grass fed butter + more for greasing the ramekin
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2 Tbsp almond butter
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1 large pastured egg
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1/4 tsp vanilla
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1/2 tsp lemon juice
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1/4 cup fresh organic blueberries