INGREDIENTS
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1 package frozen puff pastry (2 sheets)
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1 egg + 1 tbsp cold water beaten together (egg wash)
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Sugar
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Blueberry Jam
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Lemon Buttercream Frosting (recipe below)
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For the Lemon Buttercream Frosting
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2 cups icing sugar
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½ cup butter
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½ tsp vanilla extract
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Juice of one lemon
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Zest of ½ lemon, finely minced