Blueberry Lemon Bread with Lemon Icing - Aletia DuPree
"This Blueberry Lemon Bread just screams Spring. It’s refreshing, lemony, tangy, sweet, moist and loaded......"
INGREDIENTS
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2 ½ cups cake flour, sifted and then measured (NOTE: If you are using all-purpose or plain flour, reduce the flour amount 2 cups.)
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2 teaspoons baking powder
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1 teaspoon salt
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2 eggs, well beaten
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2 ½ cups white granulated sugar
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½ vegetable oil
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½ whole milk
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zest and juice of 1 large lemon
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½ teaspoon pure vanilla extract
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1 ¼ cups fresh or frozen blueberries tossed with 1 Tablespoon flour
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Granish: Extra blueberries and lemon zest (optional)
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2 Tablespoons butter
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2 Tablespoons milk
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1 ½ cups confectioner’s sugar, sifted and then measured
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4 Tablespoons fresh lemon juice
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¼ teaspoon pure vanilla extract
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