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Blueberry Kuchen

Russ Myers


A special treat for those blueberry lovers!

★★★★★ 2 votes
6 / 8 servings
25 Min
1 Hr


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1 C. plus 2 Tbs. flour, divided
1 C. plus 2 Tbs. sugar, divided
Pinch of salt
1/2 c
butter or margarine
1 Tbsp
white vinegar
1/8 tsp
3 c
fresh or thawed dry-pack frozen blueberries, divided
Confectioners' sugar or whipped cream

How to Make Blueberry Kuchen


  • 1Crust: Mix 1 cup flour, 2 tablespoons sugar and the salt. Cut in butter with pastry blender or fingers. Mix in vinegar. With fingers press on bottom and 1 inch up sides of 9-inch loose-bottom layer-cake pan. Filling: Mix remaining 2 tablespoons flour, 1 cup sugar and the cinnamon; combine with 2 cups blueberries. Turn out in pastry-lined pan. Bake in preheated 400 degree oven for 1 hour. Remove from oven; sprinkle with remaining 1 cup blueberries. Cool, then remove rim of pan. Sprinkle blueberries with confectioners' sugar or top with dollops of cream before serving.

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About Blueberry Kuchen

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom
Hashtag: #very good

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