blueberry kuchen

Name: Blueberry Kuchen
Prep time: 25 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: - 1 C. plus 2 Tbs. flour, divided; - 1 C. plus 2 Tbs. sugar, divided; - Pinch of salt; 1/2 cup(s) butter or margarine; 1 tablespoon(s) white vinegar; 1/8 teaspoon(s) cinnamon; 3 cup(s) fresh or thawed dry-pack frozen blueberries, divided; - Confectioners' sugar or whipped cream

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A special treat for those blueberry lovers!

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(2 ratings)

yield 6 / 8 servings

prep time 25 Min

cook time 1 Hr

method Bake

Ingredients For blueberry kuchen

1 C. plus 2 Tbs. flour, divided
1 C. plus 2 Tbs. sugar, divided
Pinch of salt
1/2 c

butter or margarine
1 Tbsp

white vinegar
1/8 tsp

cinnamon
3 c

fresh or thawed dry-pack frozen blueberries, divided
Confectioners' sugar or whipped cream

How To Make blueberry kuchen

1
Crust: Mix 1 cup flour, 2 tablespoons sugar and the salt. Cut in butter with pastry blender or fingers. Mix in vinegar. With fingers press on bottom and 1 inch up sides of 9-inch loose-bottom layer-cake pan. Filling: Mix remaining 2 tablespoons flour, 1 cup sugar and the cinnamon; combine with 2 cups blueberries. Turn out in pastry-lined pan. Bake in preheated 400 degree oven for 1 hour. Remove from oven; sprinkle with remaining 1 cup blueberries. Cool, then remove rim of pan. Sprinkle blueberries with confectioners' sugar or top with dollops of cream before serving.
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