INGREDIENTS
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1 (12-14 ounce) loaf french bread, sourdough bread, or challah1
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1 cup fresh blueberries
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8 large Eggland’s Best eggs
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2 and 1/4 cups McArthur whole milk
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1/2 teaspoon McCormick ground cinnamon
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3/4 cup Domino packed light brown sugar
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1 Tablespoon McCormick vanilla extract
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Streusel Topping
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1/3 cup Domino packed light brown sugar
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1/3 cup Gold Medal all-purpose flour (spoon & leveled)
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1/2 teaspoon McCormick ground cinnamon
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6 Tablespoons Land O’ Lakes unsalted butter, cold and cubed