Blueberry Corn Muffins

Name: Blueberry Corn Muffins
Yield: yield: Makes 6 large muffins
Ingredients: 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature; 3/4 cup sugar, plus 2 tablespoons for sprinkling; 3 tablespoons honey; 2 large eggs; 3 cups all-purpose flour; 1 cup yellow cornmeal; 3 1/2 teaspoons baking powder; 1/2 cup milk; 1 cup blueberries

Blueberry Corn Muffins was pinched from <a href="http://www.marthastewart.com/337782/blueberry-corn-muffins" target="_blank">www.marthastewart.com.</a>

"This batter can be baked in jumbo or oversize muffin tins. Frozen blueberries may substitute fresh...."

INGREDIENTS

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1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature

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3/4 cup sugar, plus 2 tablespoons for sprinkling

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3 tablespoons honey

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2 large eggs

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3 cups all-purpose flour

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1 cup yellow cornmeal

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3 1/2 teaspoons baking powder

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1/2 cup milk

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1 cup blueberries

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