INGREDIENTS
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1 cup all-purpose flour
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1 cup yellow cornmeal
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6 tablespoons sugar
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2 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon fresh grated nutmeg
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1 cup buttermilk
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3 tablespoons unsalted butter, melted
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3 tablespoons corn oil
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1 egg
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1 egg yolk
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2/3 cup corn kernels
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3/4 cup blueberries