Blueberry Clafouti
""The texture of this French dessert is between a custard and a cake. Blueberries are used in this version although cherries are the traditional choice, but almost any berry or stone fruit would work."..."
INGREDIENTS
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1 pint fresh blueberries, rinsed and drained
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3 eggs
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1 egg yolk
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1 cup white sugar
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1 cup milk
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour, sifted
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1 pinch salt
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1 tablespoon confectioners' sugar for dusting
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